Cake Decorating
 

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Click on an Item below for all your cake decorating needs.

Cake Decorating Supplies                                     

Our shop stocks cake decorating equipment, for professional decorators and for Mums at home wanting to try their hand at creations found in magazines and cook books.

We believe there is a need in our community for a service providing a variety of cake decorating products. We are very keen to encourage young cooks, our motto is "you are never too young to enjoy preparing and sharing your own cakes and sweets".

We sell quality cooking utensils, where possible Australian made, and are happy to handle special requests for those hard to find items. To avoid disappointment we recommend that you telephone us to make sure your items are in stock.

We stock:             Icing - Bakels; Orchard; Cake Art brands, all Australian manufacturers.

Cake Tins - Australian Made; Numbers; Shapes; Novelty. Yes, you can hire tins from us.

Piping Bags and Tips, Decorating Tools, Cake Boards and Boxes.

Range of cutters, Wilton Colours, Shimmers, Dust and Glitter.

Sugar Flowers, Butterflies, Stars, Hearts etc. Cachous - various colours, sizes & shapes.

Cake toppers, traditional and modern.

Cup Cakes patty cases - great variety.

Candles, Edible image sheets, including NRL teams.

A comprehensive range of Cake Decorating Books.

You will find our prices competitive, our staff friendly and helpful. We are happy to answer your questions or offer advice.

To order or for additional information please contact our shop on:

Phone:    (02) 9638 6945
Email:    sweetdeliveries@bigpond.com
 

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Cake Decorating Classes

We offer cake decorating classes for beginners, as well as intermediate and advanced classes.

Bookings are essential - maximum of 6 people per class. Class fee is $45.00 per night, all materials are included.

MONDAY CLASSES (Sandra): 6.30PM-8.00PM  THURSDAY CLASSES (Annie): 7.00PM-8.30PM

FEBRUARY

Monday 2nd & 9th Beginner Class - Introduction to Cupcakes

Thursday 5th & 12th Beginner Class - Making Blossoms & Roses

Monday 16th & 23rd Intermediate Class - Fondant, Cut Flowers for Cupcakes

Thursday 19th & 26th Beginner Class - Making Tiger Lilly and another flower

MARCH

Monday 2nd & 9th Beginner Class - Introduction to Cupcakes

Thursday 5th - Beginner Class - Decorating Easter Cookies

Thursday 12th - Beginner Class - Decorating Easter Cookies

Monday 16th & 23rd Intermediate Class - Prepare & Decorate Easter Cookies

Thursday 19th & 26th - Intermediate Class - Fondant Easter Basket filled with Easter Eggs

Monday 30th & April 6th Intermediate Class - Easter Theme for Cupcakes

 

Remember book early, as these classes are very popular, and fill quickly.

Ring or email for further information.

Phone:    (02) 9638 6945
Email:    sweetdeliveries@bigpond.com
 

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